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Ingredients
| sweet yellow corn: 1 1/2 cups |
| bacon: 6 strips |
| whole milk: 4 cups |
| salt: 1/2 tsp |
| chicken broth: 3 cups |
| onions (chopped): 2 cups (chopped) |
| granulated sugar: 2 tsp |
Corn Chowder
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
- Rinse corn and combine with broth in saucepan; bring to boil.
- Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
- Cook bacon in skillet until crisp. Drain.
- Cook onion in drippings. Add to corn mixture and simmer 5 minutes.
- Add milk, sugar, and salt; sprinkle with bacon.