Close
Ingredients
| tortilla chips (crushed): 6 cups |
| dry-roasted peanuts: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| dark corn syrup: 1/2 cup |
| salted butter: 1/4 cup |
Corn Chip Crunch
Credit: AllRecipes
User rating:
"Folks can't seem to stop eating this sweet and salty treat when I serve it. A nice twist on popcorn or cereal snack mixed, it's great for munching on during holiday movies and parades or football games."
-
Prep Time
25 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.