Close
Ingredients
| salted butter: 2 Tbl (melted) |
| onions - yellow (chopped): 2 Tbl (chopped) |
| green bell pepper (chopped): 1/3 cup (chopped) |
| red bell pepper (chopped): 1/3 cup (chopped) |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 2 (lightly beaten) |
| sweet yellow corn: 2 cups (drained) |
| cheddar cheese (shredded): 3/4 cup (grated) |
| parsley: 2 Tbl |
| 2% milk: 1 1/2 cups |
| salt (to taste) |
Corn Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Melt butter in pan.
- Add onion and peppers.
- Saute until soft.
- Sitr in flour, gradually add milk.
- Cook until sauce is thick.
- Lightly beat two eggs.
- Add a little of the sauce to warm them and then add eggs to sauce.
- Add corn kernals, cheese, parsley and salt to taste.
- Bake at 350 degrees for 45 minutes or until set.