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Ingredients
| cornmeal: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1/2 cup |
| multipurpose shortening: 2 Tbl (melted) |
Corn Bread Loaf
Credit: AllRecipes
User rating:
"WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa"
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Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.