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Ingredients
| frozen sweet yellow corn kernels: 2 cups (thawed) |
| maple syrup: 1/4 cup |
| bacon: 4 strips (finely diced) |
| sweet onions: 1 (finely diced) |
| salt |
| black pepper (fresh ground) |
Corn-Bacon Relish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl.
- In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
- Add corn mixture back to pan and cook through for 3 more minutes.
- Serve.