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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 cup |
| eggs: 2 |
| buttermilk: 1 1/4 cups |
| salted butter (melted): 2 Tbl |
Cork County Irish Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and then add raisins.
- Beat eggs in a smaller bowl.
- Add buttermilk to eggs and beat till combined.
- Add egg mixture to butter and dry ingredients.
- Stir until moistened and pour into greased layer cake pan or pie pan. (dough will be very thick and dense).
- Bake at 350 degrees for 1 hour.
- *Delicious served hot with butter!*.