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Ingredients
| red potatoes: 10 |
| olive oil: 1/4 cup |
| garlic: 4 cloves (coarsely chopped) |
| ground coriander: 1/2 Tbl |
| fennel seed (whole): 1 Tbl (ground) |
| ground cumin: 1 Tbl |
| fresh cilantro (coriander): 1/4 cup (coarsely chopped) |
| salt (to taste) |
| black pepper (freshly ground//to taste) |
Coriander Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Parboil potatoes (partially cook by boiling them briefly in water), cool and quarter.
- Heat oil in a large saute pan over medium heat.
- Add potatoes and saute until lightly golden.
- Add garlic and spices and cook for another 3 to 4 minutes.
- Season with salt and pepper to taste.
- Add cilantro and serve.
- Delicious when served with Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts by Bobby Flay, which I have also posted here.
- Enjoy!