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Ingredients
| shortening - vegetable: 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 3/4 tsp |
| dried cilantro (coriander): 2 tsp |
Coriander Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Cream the shortening, gradually add in the sugar and beat until light.
- Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
- Sifted together the flour through coriander.
- Add the sifted dry ingredients to the shortening-egg mixture and mix well.
- Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
- Bake at 400° about 10 minutes until done.