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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 1 (beaten) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| ground coriander: 2 Tbl |
| 2% milk: 1 Tbl |
| salted butter: 3/4 cup (softened) |
Coriander Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
36 serving(s)
Tags
- Mix together first 3 ingredients. Stir in butter. Mix together the remaining ingredients and add to the first bowl.
- Roll into ½-inch balls. Place on cookie sheet. Flatten with a fork.
- Bake at 400 for 6 to 8 minutes, being careful not to over-bake. Cool completely on wire rack.
- (Variation: add 1 lemon juice instead of milk and 2 teaspoons lemon peel.).