Close
Ingredients
| scallops: 12 |
| garlic: 2 cloves (smashed) |
| salted butter: 4 oz |
| parsley (chopped): 3 Tbl |
| salt |
| black pepper |
Coquilles St Jacques a La Provencale - Scallops With Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Wash and dry the scallops and separate the coral from the white flesh.
- Peel and smash the garlic.
- Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
- Season to taste.
- Place on paper towel and keep hot between two plates over a pan of hot water.
- Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
- Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
- Serve immediately with a dry rose wine.