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Ingredients
| vegetable stock: 3 1/2 cups |
| burgundy wine: 1/2 cup |
| white mushrooms (sliced): 1/2 cup |
| garlic (minced): 1 Tbl (minced) |
| green onions - spring or scallion: 2 whole onions (sliced) |
Coq Au Vin Fondue from "the Melting Pot"
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Heat vegetable stock in fondue pot until it begins to simmer.
- Add all other ingredients, bring to simmer.
- Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.