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Ingredients
| water: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| powdered milk: 12 cups |
| chicken bouillon: 3 Tbl |
| dehydrated onion flakes: 1 tsp |
| black pepper |
| frozen broccoli: 5 oz (chopped) |
| sour cream: 1 Tbl |
| salted butter: 1 Tbl |
| processed american cheese: 1 slice |
Copycat Mcdonald's Broccoli Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Into blender put first 6 ingredients.
- Blend on high until smooth.
- Pick out larger pieces of broccoli and put in blender.
- Blend those until tiny bits.
- Put aside 3/4 cup cooking water from broccoli and discard rest of water.
- Pour blender mixture into top of double boiler over simmering water, stirring until smooth and thickened.
- Stir in cooking water and broccoli, diced fine.
- Add remaining ingredients.