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Ingredients
| shortening - vegetable: 1/2 cup |
| granulated sugar: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| eggs: 1 (beaten) |
| salt: 1/4 tsp |
| cream of tartar: 1/2 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| pecans (chopped): 1/2 cup |
Copycat Keebler Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Measure flour, cream of tarter, and baking soda together and set aside.
- Cream vegetable shortening and sugars together until fluffy.
- Add vanilla, salt, and egg to sugar mixture and beat until smooth.
- Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.
- Dough will seem a little thick.
- Stir pecans into dough with a strong spoon.
- Chill dough for 30- 45 minutes.
- Roll dough into 1- 1 1/4 inch balls and place on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness.
- Bake for 12- 15 minutes, until slightly golden.
- Remove to cooling rack.
- When completely cool, store in air-tight container.