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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 2 tsp |
| allspice: 2 tsp |
| ground cloves: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| quick oats: 3 cups |
Copycat Dad's Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
140 min -
Servings
30 serving(s)
Tags
- Cream first three ingredients until fluffy, add eggs and vanilla.
- Mix all dry ingredients into butter mixture.
- Stir in oats.
- Let.
- dough stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop dough by tablespoonfuls onto lightly greased cookie sheets.
- Flatten cookies slightly and bake for 10 minutes.
- Do not overbake.
- Take cookies from the oven when still puffy and edges are just beginning to brown.
- Let cookies cool a minute or two on cookie sheets.
- before removing.
- Cool completely on racks.
- They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.