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Ingredients
| coconuts (shredded): 1 cup |
| self-rising flour (sifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| crushed pineapple: 1 20oz can (in juice) |
| baking soda: 1 tsp |
| walnuts (chopped): 1 cup |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| cream cheese: 1 8oz package |
| salted butter: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Coon Hunters Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
- Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- This will be a thin batter and you will think you have done something wrong but it will be okay.
- Icing: Cream cheese and butter.
- Add sugar and nuts.
- Mix well and pour over cake while hot.