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Ingredients
| unflavored gelatin: 1 tsp |
| water: 2 tsp (cold) |
| water: 3 Tbl (boiling) |
| water: 1/2 cup (ice) |
| dry nonfat milk: 1/2 cup |
| granulated sugar: 3 Tbl |
| vegetable oil: 3 Tbl |
Cool Whip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Chill small mixing bowl.
- Soften gelatin with 2 teaspoons cold water,.
- than add boiling water, stirring until gelatin is completely dissolved.
- Cool until tepid.
- Place ice water and nonfat milk in the chilled bowl.
- Beat at high speed until mixture forms soft stiff peaks.
- Add sugar, still beating, then oil and gelatin.
- Place in freezer about 15 minutes then transfer to refrigerator until ready to use.
- Stir before using to retain creamy texture.
- makes 2 cups.