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Cool Mexican Chilies and Cheese Dip

Ingredients

sour cream: 1 cup
cheddar cheese (shredded): 1 cup
monterey jack cheese (shredded): 1 cup
garlic salt: 1/4 tsp
green hot chili peppers: 4 oz (chopped)

Cool Mexican Chilies and Cheese Dip

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    10 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick

  1. In food processor, add all ingredients. Cover; blend well. Dip will not be smooth.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with tortilla chips or raw vegetables.

What else can I make with these ingredients?

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