Cool Creamy Dessert
Credit: Food.com
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Prep Time
10 min
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Cook Time
20 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
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Peel and slice the bananas, put them in the blender.
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Add remaining ingredients and blend together on high speed until thick and creamy.
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Scrape mixture into a container, or individual small bowls, and freeze.
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Before serving, move the ice cream from the freezer to refrigerator for 20 minutes to soften it slightly.