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Ingredients
| nonfat milk: 2 cups |
| water: 1 1/4 cups |
| yellow Hominy Grits: 3/4 cup |
| reduced fat cheddar cheese (shredded): 1 cup (shredded) |
| salted butter: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Cooking Light's Cheddar Grits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat.
- Slowly add the grits, stirring well with a whisk. Cover and reduce heat to simmer for 5 minutes until thick. Stir occasionally.
- Remove from heat and stir in the cheddar cheese, butter, salt, and pepper until cheese is melted.