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Ingredients
| quick oats: 2 cups |
| whole wheat flour: 1 1/4 cups |
| wheat bran: 1/4 cup |
| flaxseed (whole): 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1 cup |
| peanut butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Cooking B Chocolate Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350°F.
- Mix all dry ingredients together.
- Cream shortening, peanut butter and sugars on medium speed.
- Add eggs and vanilla.
- Add dry ingredients.
- Stir in chocolate chips.
- Drop round spoonful on a cookie sheet.
- Bake 10 to 11 minutes or until starting to brown.
- Place on cookie rack to cool.