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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 7 Tbl |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 7 Tbl |
| golden syrup: 4 tsp |
| peanuts: 2 Tbl |
| 2% milk: 1/3 cup |
| semisweet baking chocolate squares: 1 1oz square (chopped) |
Cookies with Chocbit Topping
Credit: AllRecipes
User rating:
"This is a chocolate chip biscuit, very tender, with chopped peanuts."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
- Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.