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Ingredients
| white cake mix: 1 18.25oz package |
| water: 1 1/4 cups |
| vegetable oil: 1/3 cup |
| eggs: 3 (whites) |
| chocolate sandwich cookies: 1 cup (crumbs) |
| powdered sugar (unsifted): 3 cups |
| multipurpose shortening: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| chocolate sandwich cookies: 12 cookies |
Cookies 'n Cream Cake
Credit: AllRecipes
User rating:
"Very good, simple cake to make. Always gets a lot of attention."
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Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.