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Ingredients
| salted butter: 4 Tbl |
| semisweet baking chocolate squares: 12 1oz squares (chopped) |
| eggs: 3 |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
Cookie That Thinks It's a Brownie
Credit: AllRecipes
User rating:
"These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
- In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
- Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.