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| salted butter: 1/2 cup (or margarine//softened) |
| peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
Credit: AllRecipes
"'I contribute this quick-and-easy treat to every bake sale our two daughters are involved in,' writes Debbie Johnson of New Bloomfield, Missouri. 'Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust.'"