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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| rolled oats: 2 1/3 cups |
| salted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| coconuts (shredded): 1 1/2 cups |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1/2 cup |
| m&m's milk chocolate candies: 1 cup |
| peanuts: 1 cup |
Cookie Pizza
Credit: AllRecipes
User rating:
"Giant cookies topped with coconut, chocolate, candies and peanuts."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
- Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
- Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.