Close
Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| semisweet chocolate chips (chips): 1 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
Cookie Mix in a Jar I
Credit: AllRecipes
User rating:
"Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!"
-
Prep Time
20 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.