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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| salt: 2 tsp |
| baking soda: 2 tsp |
| multipurpose shortening: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
Cookie Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly.
- Store in airtight container in a cool place up to 6 months.
- This makes about 10 cups.
- When I want to make cookies, I take about 2 cups of the mix, the eggs and the vanilla and mix.
- If you want you can also add 1/2 cup of peanut butter to the cookies at time of baking.
- I enjoy this recipe with choc chips, mini M and M's, also most anything you can think of.
- Bake them at 350 for 10 to 12 minutes.