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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 2 1/2 Tbl |
| granulated sugar: 3 Tbl |
| salted butter: 2 Tbl (softened) |
| vanilla extract: 1/8 tsp |
| water: 2 Tbl |
Cookie Dough for Ice Cream (Eggless)
Credit: AllRecipes
User rating:
"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough."
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Prep Time
5 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
- Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.