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Ingredients
| multipurpose shortening: 1 cup |
| unsweetened baking chocolate squares: 3 oz |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
Cookie Dough Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- For brownies, melt shortening and chocolate.
- Transfer to large mixing bowl.
- Blend in sugar, eggs and vanilla.
- Add flour, salt and baking powder.
- Bake at 350 degrees for 30 minutes in a 9x13 pan (grease bottom of pan).
- Cool completely.
- For the cookie dough, cream the butter and sugars till fluffy.
- Add remaining ingredients, blending well.
- Spread over cooled brownies.
- Combine glaze ingredients in a small bowl.
- Microwave just until the chocolate is melted (about 1 min.), stir till smooth.
- Spoon glaze over cookie dough and spread carefully to cover.
- Sprinkle with chopped walnuts, if desired (I don't).
- Store in the refrigerator.