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Ingredients
| eggs: 12 |
| granulated sugar: 1/2 cup |
| 2% milk: 2 qts |
| vanilla extract: 2 tsp |
| ground nutmeg: 1/4 tsp |
Cooked Eggnog
Credit: AllRecipes
User rating:
"This is a rich and creamy egg nog that is an alternative to traditional egg nog because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party."
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Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
- Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.