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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| eggs: 1 (yolk//beaten) |
| salted butter: 3 Tbl |
| honey: 1 Tbl |
| 2% milk: 2 Tbl |
| almonds (slivered): 1 cup |
| granulated sugar: 1/2 cup |
Consiglia's Almond Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- PASTRY.
- Put flour and sugar into mixing bowl.
- Cut butter into dry ingredients. I use a pastry cutter.
- Beat egg yolk with 1/2 tsp vanilla extract.
- Pour into flour/butter mixture, whisking with fork.
- Press into 8" square pan forming a slight rim. Bake at 325 for 30-35 minutes.
- TOPPING.
- Heat butter and milk together.
- Add sugar, honey, almonds, stirring to coat evenly.
- Spread over warm pastry. Bake 20-30 minutes, or until lightly brown. Cool for 10 minutes and then cut into squares. Do not let it cool completely, or cutting will become difficult!