Close
Ingredients
| ground beef, lean: 1.5 lbs |
| salt (to taste) |
| black pepper (to taste) |
| soup - tomato: 3 10.75oz cans |
| baby carrots: 1 lb (chopped) |
| russet potatoes: 3 whole potatoes (diced) |
| frozen green beans: 1 lb (optional) |
Connie's Quick Stew
Credit: AllRecipes
User rating:
"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
-
Prep Time
min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
- Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.