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Ingredients
| cream cheese: 24 oz |
| dry biscuit mix: 1/4 cup |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
| almond extract: 1/4 tsp |
| sour cream: 1 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 2 tsp |
Connie's Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix first four ingredients in a blender or mixer tell smooth.
- Add flavorings.
- Pour into 9 or 10 inch pie plate.
- Glass is best.
- Bake at 350 for about 30 minutes.
- But most important to watch last 10 minutes.
- You want the top to look dry not shiny but not too brown of cracked.
- While cake is baking, mix topping in same dirty blender or mixer.
- Set aside.
- When you pull cake out of oven pour on topping.
- Spread to the side tell it is all sealed.
- Chill tell cold.
- Cut and serve.
- It can be topped with berries or fruit.