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Ingredients
| salted butter: 3/4 cup (melted) |
| light brown sugar (packed): 2 1/4 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips: 6 oz |
Congo Squares
Credit: AllRecipes
User rating:
"When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes!"
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
- Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.