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Ingredients
| all-purpose flour (unsifted): 4 1/4 cups |
| light brown sugar (packed): 3 1/4 cups |
| salted butter (melted): 1 cup |
| eggs: 6 |
| semisweet chocolate chips (chips): 3 cups |
Congo Bars II
Credit: AllRecipes
User rating:
"A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece."
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Prep Time
15 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.