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Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 2 1/4 cups |
| eggs: 3 |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1 cup |
| vanilla extract: 1 tsp |
Congo Bars I
Credit: AllRecipes
User rating:
"This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)"
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Prep Time
min -
Cook Time
min -
Servings
35 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.