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Ingredients
| salted butter: 10 Tbl (softened) |
| light brown sugar: 1 lb |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 12 oz |
| pecans: 1/2 cup |
Congo Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease 10 x 15 inch pan.
- In small bowl, combine flour, baking powder and salt. Set aside.
- In large bowl, beat butter and sugar until creamy.
- Add vanilla and one egg at a time, beating well after each egg.
- Stir in flour mixture and blend well.
- Fold in chocolate chips and nuts.
- Spread evenly in pan.
- Bake until top is lightly browned, about 30 minutes.
- Transfer to wire rack to cool.
- Cut into bars.
- Sprinkle with powdered sugar, if desired.