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Ingredients
| monterey jack cheese: 0.5 lb (shredded) |
| green hot chili peppers: 4.5 oz (diced) |
| black olives: 4.5 oz (chopped) |
| green onions - spring or scallion: 4 whole onions (chopped) |
| red tomatoes: 1 (chopped) |
| fresh cilantro (coriander): 1/4 cup (minced) |
| salad dressing - italian: 1/2 cup |