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Ingredients
| salted butter: 2 Tbl |
| green bell pepper (chopped): 2 Tbl (minced) |
| red bell pepper (chopped): 2 Tbl (minced) |
| canned yellow sweet creamed corn: 1 14.75oz can |
| seasoned croutons: 2/3 cup |
| 2% milk: 1/2 cup |
| black pepper: 1/4 tsp |
Confetti Corn
Credit: AllRecipes
User rating:
"My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year."
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Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.
- Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.
- Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.