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Ingredients
| honey: 1/4 cup |
| vegetable oil: 3 Tbl |
| apple cider vinegar: 3 Tbl |
| salt: 1/4 tsp |
| black pepper: 1 tsp |
| green cabbage (shredded): 4 cups |
| red cabbage (shredded): 2 2/3 cups |
| green onions - spring or scallion (chopped): 1/2 cup (thinly sliced) |
| carrots: 2 (peeled and shredded) |
| red bell pepper (chopped): 1 cup (minced) |
Confetti Coleslaw
Credit: AllRecipes
User rating:
"This is a very good vinegar based coleslaw recipe. Try it; you will like it."
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.