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Ingredients
| green bell pepper: 8 |
| olive oil: 2 Tbl |
| garlic: 2 cloves (minced) |
| ground cumin: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| lemon juice: 2 Tbl |
Confetti Bell Peppers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
7 serving(s)
Tags
- Preheat the broiler. Set peppers on a baking sheet. Broil as close to the heat as possible, turning, until skins blister evenly, 6-8 minutes.
- Transfer peppers to a bag and seal. Let steam for 10 minutes.
- When cool enough to handle, peel and seed peppers under running water. Set in a colander to drain.
- Finely dice peppers and place in a serving bowl. Mix with olive oil, garlic, cumin, salt, pepper and lemon juice. Serve chilled.