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Ingredients
| ground beef: 0.5 lb |
| water: 1/4 cup |
| onions (chopped): 1/4 cup |
| garlic: 1 clove (minced) |
| tomato sauce: 1 cup |
| chili powder: 1/2 tsp |
| Monosodium glutamate (MSG): 1/2 tsp |
| salt: 1/2 tsp |
Coney Sauce
Credit: AllRecipes
User rating:
"This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it."
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.