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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| yellow mustard: 2 Tbl |
| apple cider vinegar: 2 Tbl |
| granulated sugar: 2 Tbl |
| water: 1 Tbl |
| worcestershire sauce: 1 tsp |
| celery seed: 1/4 tsp |
| hot sauce: 1/4 tsp |
| ketchup: 1/4 cup |
Coney Island Sauce
Credit: AllRecipes
User rating:
"This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping."
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Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Directions
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.