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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vegetable oil: 1 cup |
| pure vanilla extract: 1 Tbl |
| rolled oats: 1 cup |
| Rice Krispies: 1 cup |
| coconuts (shredded): 1/2 cup |
| pecans (chopped): 1/2 cup (toasted) |
| all-purpose flour (sifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
Conejos Crispy Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325°F.
- Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
- Add oats, Rice Krispies, coconut and pecans. Stir well.
- Add flour, soda and salt. Stir until well blended.
- Drop by teaspoonfuls on lined or greased insulated cookie sheets.
- Bake approximately 15 minutes.