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Ingredients
| salted butter: 1 cup |
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| cornstarch: 1 1/2 tsp |
| baking soda: 1 1/4 tsp |
| salt: 3/4 tsp |
| dark brown sugar (packed): 1/2 cup (firmly packed) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 1/4 Tbl |
| eggs: 1 (large) |
| eggs: 1 (yolk, large) |
| milk chocolate chips: 2 cups |
| 2% milk: 2 Tbl (optional) |
Complex Chewy Gooey Good Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375°.
- Whisk together cornstarch, flours, soda and salt.
- Melt the butter completely, but do not burn it, in the microwave or in a saucepan.
- Cream the butter extremely thoroughly with all three sugars. Cream until you can cream no more.
- Add egg and egg yolk, beat for an excessive time again.
- Add vanilla (yes, that really is a tablespoon) and milk, if using. Again, cream together thoroughly.
- Add flour mixture slowly, stirring together. Add more all-purpose flour if the dough is liquidy, but it shouldn't be as firm as a traditional cookie dough.
- Stir in chocolate chips.
- Chill for 2-4 hours or until quite firm.
- Drop by scant 1/4 cups or by a cookie dropper onto greased baking sheets, bake in your 375° oven for about 13-16 minutes, until done puffing and pale golden brown.
- Do yourself a favor and eat one warm.