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| all-purpose flour (unsifted): 6 cups |
| baking powder: 2 Tbl |
| salt: 1 Tbl |
| dry whole milk: 1 cup |
| multipurpose shortening: 1 cup |
Credit: AllRecipes
User rating:
"Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg."
