Company Cloud Biscuits
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
15 min
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Servings
14 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dinner, Lunch, Common Ingredients
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Preheat oven to 450 degrees.
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Mix dry ingredients.
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Cut in shorting with a pastry blender or a couple butter knives.
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Stir in milk and egg.
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Knead with flour until doughy (not so sticky).
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Roll out 3/4 to 1 inch and cut with biscuit cutter.
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Place close together on an ungreased cookie sheet.
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Bake for 10-15 minutes until the tops begin to brown.
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(check the bottoms to make sure they're cooked through).
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I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.
