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Ingredients
| salted butter: 2 Tbl |
| molasses: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| buttermilk: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| ginger (minced): 1 tsp |
| salt: 1/4 tsp |
| ground mace: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/2 tsp |
Common Gingerbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat. Heat until butter is melted and remove from heat. When cool, beat in egg.
- In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
- Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
- Cool before serving.