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| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 1 clove (chopped) |
| celery: 2 stalks (chopped) |
| russet potatoes: 2 whole potatoes (peeled and chopped) |
| broccoli (chopped): 6 cups (chopped) |
| fresh basil (chopped): 1 tsp |
| ground savory: 1 tsp |
| curry powder: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| soup - vegetable broth: 4 cups |
Credit: Food.com