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Ingredients
| green cabbage (shredded): 2 cups (shredded) |
| celery (chopped): 1/3 cup (sliced) |
| carrots (grated): 1/3 cup (julienned) |
| garlic: 1 clove (minced) |
| onions (chopped): 3 Tbl (chopped) |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| half and half cream: 4 Tbl |
| parsley (minced) |
Colorful Cabbage Skillet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a skillet melt the butter and add the cabbage, celery, carrot, garlic and onion til crisp tender -- about 10-12 minutes. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.